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date: 2022-10-04T11:14:45.933Z
image: https://img-global.cpcdn.com/recipes/9de18448f4567cd0/751x532cq70/red-velvet-cake-with-white-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9de18448f4567cd0/751x532cq70/red-velvet-cake-with-white-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9de18448f4567cd0/751x532cq70/red-velvet-cake-with-white-frosting-recipe-main-photo.jpg
author: Daisy Mendez
ratingvalue: 4.6
reviewcount: 29503
recipeingredient:
- "1 Cup Butter" - "1 1/4 Cups Castor Sugar" - "1/2 Teaspoon Vanilla Essence" - "3 Eggs" - "1 Cup Buttermilk" - "2 Cups Flour" - "1/2 Teaspoon Baking powder" - "1/4 Teaspoon Salt" - "1/3 Cup Cocoa Powder" - "1 Tablespoon Red food color Powder" - "1 Cup Mint Sugar Syrup" - "1/2 Cup Butter" - "1 Cup Icing sugar" - "1/3 Cup Strawberry Pulp" - "2 egg whites" - "1 Cup sugar" - "1/3 Cup water" - "1/2 Teaspoon Vanilla Essence" - "Pinch Salt"
recipeinstructions:
- "Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter." - "Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min." - "Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use." - "Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar." - "White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes" - "Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar."
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 190 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, red velvet cake with white frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red Velvet Cake with White frosting is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Red Velvet Cake with White frosting is something which I have loved my whole life. They're fine and they look fantastic.
Find Out How To Make Delicious Frosting. Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Use the remaining frosting to decorate as you please. Buttermilk and vegetable oil makes this cake batter very moist and tender.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Red Velvet Cake with White frosting:
1. Make ready 1 Cup Butter 1. Take 1 1/4 Cups Castor Sugar 1. Take 1/2 Teaspoon Vanilla Essence 1. Get 3 Eggs 1. Prepare 1 Cup Buttermilk 1. Make ready 2 Cups Flour 1. Make ready 1/2 Teaspoon Baking powder 1. Prepare 1/4 Teaspoon Salt 1. Prepare 1/3 Cup Cocoa Powder 1. Get 1 Tablespoon Red food color Powder 1. Make ready 1 Cup Mint Sugar Syrup 1. Get 1/2 Cup Butter 1. Take 1 Cup Icing sugar 1. Get 1/3 Cup Strawberry Pulp 1. Get 2 egg whites 1. Take 1 Cup sugar 1. Get 1/3 Cup water 1. Take 1/2 Teaspoon Vanilla Essence 1. Prepare Pinch Salt
The recipe has a good dose of cocoa powder and buttermilk, making the cake both flavorful and moist. This beauty makes for a super lovely party cake. This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate?
##### Steps to make Red Velvet Cake with White frosting:
1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter. 1. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min. 1. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use. 1. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar. 1. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes 1. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate? It's a delicious new twist on an old classic that everyone will love. Red Velvet Cake with White Chocolate Frosting Fluffy and Moist Red Velvet Layer Cake with White Chocolate Frosting. A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth.
So that is going to wrap this up with this exceptional food red velvet cake with white frosting recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!